THE MATERIAL:
Btr 20 quail eggs
3 tablespoons soy sauce
100 g button mushrooms
100 g broccoli, boiled briefly with margarine
2 large stalk spring onion, sliced 2 cm
100 ml cooking oil (to taste)
1 tsp sugar
1/2 teaspoon pepper
2 tsp oyster sauce
Puncture satay taste
HOW TO MAKE:
Boiled quail eggs, peeled and rub with 2 tablespoons soy sauce, let stand for 30 minutes
Fry until cooked or yellow keemasan.Angkat and set aside.
Heat 4 tablespoons of oil in a frying pan, put onion and mushrooms, stir a few moments, then enter the quail eggs and broccoli, stir and remove from heat.
Plugs mushrooms, scallions, quail egg and broccoli are berselang- seling.Lakukan last until all consumables
Serve as a special laukyang with warm rice.
SATE quail eggs
THE MATERIAL:Btr 15 quail eggs, boiled, peeled
200 g of ground beef
2 lbr bread, soaked in water, juice, puree
1 teaspoon pepper
1/2 teaspoon salt
2 btr eggs, yolks and whites separated
100 g flour panir
200 ml cooking oil
SAUCE:
1/2 onion, finely chopped
1 clove garlic, finely chopped
1 tbsp tomato sauce
2 tsp soy sauce
1 tablespoon margarine
200 ml broth
1 tsp garam9secukupnya)
1/2 teaspoon pepper
HOW TO MAKE
Mix the ground meat with bread, pepper, salt, and yellow telur.Afuk average.
Wrap each quail eggs with batter until the entire surface is tertutup.Celupkan into beaten egg white and roll in flour panir above.
Cooked or fried until golden brown.
Thread on skewers puncture made of plastic, each 5 points.
Make the sauce; Saute onion and garlic putihhingga wilted, add the broth and other ingredients, and cook until thick.
Serve satay sauce puyuhdengan eggs with fried potatoes and vegetables stup
Serves 6Beefsteak EGG
![[DSC00432.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXCNq96dlXN9jsRfZ9MD-21hBst92hOFzO_lzTIU_LFKALA8sfLq28qbGP8ozC4dctpcjDFiU7OLTXQdRt8s2jDCnbvw-_8agdD7nniWMdz010syGlAAG-0Wfodg8Yj8wVfNlST6e_sY/s320/DSC00432.jpg)
The Material:5 btr chicken eggs
60 ml of liquid milk
1 tsp salt (to taste)
1/2 teaspoon pepper
4 tablespoons cooking oil
1 tablespoon butter (margarine)
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tbsp tomato sauce
1 tsp mustard
1/4 red bell pepper, diced
1/4 green bell pepper, diced
1/4 yellow bell pepper, diced
50 grams of button mushrooms, thinly sliced
2 tablespoons cream
HOW TO MAKE:
Beat eggs, milk, salt and pepper.
Heat oil, put the eggs and make scrambled eggs to mature.
Melt butter and saute onion and garlic until fragrant, add the other ingredients and cook until thick, the last insert scrambled eggs.
serve hot with warm rice or potatoes castle
For 5 Portions
Many
times you may have visited the KFC to savor the taste of original fried
chicken from KFC and wished that if you make it at your home. Now you
can prepare the KFC Original fried chicken at your home with the recipe
mentioned here under. It would be advisable for you to go through the
article KFC Secret Recipe before you proceed further, after you have
done so you are fully prepared to make the Original fried chicken at
your home.
Add
16.8 fl oz (500ml) of hot water in and start mixing. If you find it hot
for your fingers you can begin mixing with a wooden spoon.
Working on the dough, might be harder for some but will pay you well at the end
Put just a little of flour on the desk to prevent dough sticking to the surface.
Place
the smooth dough in a bowl cover it and leave to rise for 1 hour in a
warm place. You will see rising starts after about 30 minutes.
Punch it down after rising and take out from the bowl.
Knead it again to remove the air, not as long as for the first time. Second time it's going to go a lot more easier.
Put the dough in the bowl and cover it again. Leave it to rise second time again for one hour in the same worm place.
Starting
to make the base. For thin base pizzas divide your dough into 7 parts,
that's how many pizzas you can make out of this dough amount. Spread a
small amount of flour onto the surface to prevent dough sticking to the
table or the roller and begin rolling. When the pizza dough is being
stretched into a pizza base, you will find out that it's behaving as if
it wanted to shrink again, nearly as a rubber. But it's going to be you
who is going to win, all that you concentrate on is to make it
approximately of same thickness. You can also use an empty glass bottle
to roll the dough with.
Don't
worry if the shape of your pizza base is not going to be very round, it
doesn't matter what shape you will eat, on the other hand you can have a
good laugh about it.
You
can experiment to stretch the dough only in hands into desired pizza
size diameter. Place it in the cooking pizza tray. If you use a paddle
leave the base on your surface, you can slide it under after all topping
are on the base.
These
are all the precut pieces for toppings. We used two types of salami,
hotter Feferony and mild Cabana salami to make two different tasting
pizzas.
Spread
toppings on top in layers. Start with the pizza paste, a 5 ounces (or
140gNET) pack is enough for 2-3 pizza bases, you can use 
I
suppose the variety of pizza toppings will be up to each individual
taste, and experiments. If you would like to make your pizzas juicy in
the middle include more of such toppings as tomato or pieces of
pineapple.
On the above picture you can see a pizza with our toppings on the base ready to go into the oven.
Pictures on how to go about making pizza in wood fired ovens
All there is cake above to make strawberry fruit 
