How to Make Beef Beef Savoury

How to Make Beef Beef Savoury

Beefsteak beef is a food that has the flavor was very good and tasty. The food is usually served when there's a lot of special occasions, such as celebration. Besides beef steak is an excellent menu that is always there direstoran-fancy restaurant. Beef steak much liked by everyone in every circle, because besides being tasty and delicious, these foods can make you addicted. To make the beef steak is very easy and simple but tastes good and tasty. Beef mixed with spices or sauce steak will make food more visible to attract attention. Below is the process of making the tender beef steaks.

Material :

• 300 grams of beef that is still fresh (good quality)
• 50 grams of margarine
• 1/4 teaspoon ground pepper
• salt to taste

Sauce Ingredients:

 5 red onions (thinly sliced)§
 2 tablespoons margarine§
 250 cc chicken broth§
 soy sauce to taste§
 1/4 teaspoon nutmeg§
 3 cloves garlic (thinly sliced)§

How to Make Beef Steak:

a. make steak:

 meat is washed with water kemudiang chopped§
 enter margarine salt and pepper into the meat, stir§
 after that, put in the oven until it changes color and mature§

b. make the sauce:

1. Saute onion and garlic until fragrant margarne
2. enter the chicken broth into the pan seasoning
3. Add soy sauce, nutmeg powder, sugar, salt and flavorings, mix well
4. boil and cook until cooked
5. stacking meat that has been cooked on a serving plate and then pour the sauce steak prepared
6. beefsteak beef ready to be served

At the time of pebuatan sauce, sought not to give too much salt so it's not too salty because in the process of cooking meat is mixed with salt. Thus Recipes to Make Beef Beef, may be useful, good luck.

Delicious Recipes to Make Tofu Bacem and Chewy

Delicious Recipes to Make Tofu Bacem and Chewy

nobody seems we get enough to make a recipe-based know. Tofu is very cheap cooking ingredient also contains nutritional value is very good for health. Tofu can be processed in various ways of processing. In addition, food ingredients such as know it is very easy for us to get from the start of small stalls to the broad market. Thu will be discussed this time is marinated tofu recipes. Marinated tofu in addition to having good taste also has a very chewy texture. The food is very much loved by everyone. Marinated tofu usually have a sweet taste for flavored with brown sugar. This food comes from Central Java, Yogyakarta precisely from the area. However, marinated tofu now widely widespread everywhere and almost all parts of Indonesia there are types of food on this one. To you in order to make this food, please refer to the following manufacturing process.

Material :

• 2 pieces out of china (cut into chunks)
• salt to taste
• flavoring 1 teaspoon
• 2 sheets of bay leaves (washed)
• enough water
• right amount of oil

Softened seasoning :

 1 circumference brown sugarØ
 2 cm galangalØ
 3 cloves garlicØ
 3 red onionsØ
 1 teaspoon corianderØ

How to Make Tofu Bacem:

1. Boil seasoning mashed in boiling water to taste
2. Enter also leaves that have been washed
3. Insert know china which has been cut into the boiling water box spice up all know inundated with water
4. Add salt and flavorings into know seasonings
5. Wait until the spices to infuse with tofu and let stand until broth shrink, lift drain
6. Fry tofu in hot oil over medium heat until lightly browned and slightly cooked, remove drain
7. Serve the marinated tofu and mixed with rice

Once you observe the process and Know How to Make Chewy Bacem this, now you are able to mempraktekkannnya home with your family, good luck and enjoy.

Recipes to Make White Oyster Mushroom Soup

Recipes to Make White Oyster Mushroom Soup

Soup is a kind of soupy dish consisting of various types of vegetables, fruit or meat. Because it tastes good, the soup was very loved by everyone, from small children to adults. Soup this one memili taste almost the same with the soup as usual but have a different kind because it is made from the basic ingredients of oyster mushroom. The oyster mushroom is a fungus that berbentunk semi-circle resembling an oyster, which is called the oyster mushroom. Here we describe the recipes and How to Make White Oyster Mushroom Soup.


Material :

    300 gr oyster mushrooms (cleaned first and then torn, size according to taste)
    150 grams of chicken meat (thinly sliced)
    1 carrot (thinly sliced)
    2 red tomatoes (cut into pieces)
    2 fresh red chilies (cut into thin oblique)

Seasoning To Make Gravy Soup:

    3 cloves of garlic (crushed)
    3 grains of roasted hazelnut (puree)
    1/2 teaspoon ground pepper
    salt to taste
    sugar to taste
    flavoring to taste
    enough water
    oil for frying to taste

Supplementary material :

    1 stalk onion / garlic pods (sliced)
    1 stalk celery (finely sliced)

How to Make White Oyster Mushroom Soup:

1. saute the ingredients are mashed with a little oil over medium heat
2. Pour enough water into the pan seasoning, wait until boiling
3. enter carrots and chicken meat that has been sliced ​​up half-baked
4. enter oyster mushrooms and add seasoning (sugar, salt and flavor to taste), wait until done, stirring
5. turn off the heat and enter the tomato chunks
6. sprinkle with sliced ​​onions peas and celery
7. Pour into soup bowls and oyster mushrooms ready to be enjoyed

How to Make White Oyster Mushroom Soup is not much different from the usual way of cooking soup. Have a taste equally delicious and savory.

Hainan Chicken Recipes How to Make Delicious

Hainan Chicken Recipes How to Make Delicious

For this recipe we will make is food made of chicken meat which has also been very popular in Indonesia, namely HAINAN CHICKEN. Hainan chicken is chicken meat processed dishes that come from the tribe of Hainan in China, which is called Hainan chicken. The name of this dish has spread throughout the territory in Indonesia even in some other countries in Southeast Asia. Here is a recipe way chicken processing Hainan.

Material :

    1 whole chicken already clean
    3 cm ginger (crushed)
    4 cloves of garlic (crushed)
    2 stalks scallion pods (thinly sliced)
    6 tablespoons sesame oil
    1 cucumber (made pickles)
    salt to taste
    flavoring to taste
    enough to boil water
    oil for frying to taste

How to Make Chicken Hainan:

1. Clean the chicken already cut into 4 pieces and then pierced with a fork
2. boiled chicken in boiling water until tender about 30 minutes and then take the broth and set aside for a moment
3. Saute the garlic with a little oil until fragrant
4. enter into spice ginger sauteed, stir until wilted
5. enter and chicken broth and cook until the chicken is really soft
6. lift the chicken then coat with sesame oil
7. diced chicken meat while still warm and sprinkle with scallion pods
8. serve Hainan chicken with sauce chicken stew and pickled cucumbers

To present the Hainan chicken is perfect paired with Hainan rice or rice cooked with water Hainan chicken stew. Thus Hainan Chicken Recipes from us, may be useful.